Course info
Dear Students,
Welcome to the fascinating world of Nutritional Planning and Management! This course is designed to provide you with a comprehensive understanding of the intricate relationships between food, nutrition, health, and society. It is a journey that will empower you to address critical issues in nutrition and public health with knowledge, innovation, and compassion.
Course Highlights
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Ecology of Food, Agriculture, and Nutrition
Explore the interconnections between food production systems, environmental sustainability, and nutritional outcomes. Understand how agricultural practices and ecological considerations shape the global and local food landscape. -
Community Nutrition and Public Health
Dive into the strategies and interventions that improve nutritional health at the community level. Learn about assessing nutritional status, implementing programs, and tackling malnutrition in diverse populations. -
Food Science and Technology
Delve into the science behind food processing, preservation, and safety. Discover the role of technology in ensuring food quality, enhancing nutrition, and addressing global food security challenges. -
Communication and Extension
Develop skills in effective communication and community engagement. Learn to disseminate nutrition knowledge, foster behavior change, and empower communities to adopt healthier lifestyles. -
Sociology of Food and Nutrition
Understand the social dimensions of food choices and eating behaviors. Examine cultural, economic, and societal influences that shape dietary habits and nutrition trends.
As we embark on this learning adventure, I encourage you to actively participate, question assumptions, and apply your insights to real-world challenges. Together, we will explore not just the science of nutrition but also its profound impact on lives and societies.
Here’s to a semester of discovery, growth, and meaningful contributions!
Warm regards,
Dr. Fathema Tuz Zohra
Faculty of Public Health
World University Bangladesh
- Teacher: Fathema Zohra